Curiosity is made by aging our wildflower honey mead in barrels for 2 years, where wild funky yeasts went to work, now we can't tell you about where we obtained the barrels for fear that it would be misleading, but we wish we could, #ChangeTheGame. You will note the lightest sour tang on the sides of your tongue, with slight impression from the oak of soft hints of coconut and vanilla.
Available near Cambridge, Massachusetts
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