Hoppy berlinerweisse made with pluots (a fruity but tart cross between apricots and plums) and a heavy hand of Mosaic and Citra hops. The aroma is grapefruit, lemon and some grape; the taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness that finishes with fruity hops and pluots. It’s delicious!
Available near Seattle, Washington
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