Mystery Brewing Company Six Impossible Things Chocolate Breakfast Stout

A rich, buttery oatmeal stout with undercurrents of cocoa and coffee. The grain additions in this beer are designed to impart chocolate, toffee, and caramel notes without overt bitterness, creating a smooth, drinkable stout. Aged on cocoa husks from Videri Chocolate Factory; coffee from Joe van Gogh added in the fermenter.

Food Pairing: Beef, stew, or any fruit- or chocolate-based dessert you can imagine.

Hops: Fuggle (U.K.), Kent Golding

Grains/Adjuncts: Maris Otter Pale Malt, Golden Naked Oats, Cara, Crystal 45L, Crystal Malt 120L, Roasted Barley, Riverbend Heritage, Chocolate Malt

Yeast: Edinburgh

Other Ingredients: Coffee, Cocoa Nibs