Sparkling mead made with the addition of apricots for a dry, tart, more traditional-tasting mead. Crisp with a smooth, harmonious fruit and honey flavor.
Awards: 2006 International Mead Festival - Gold, session mead.
2004 International Mead Festival - Bronze, hydromel.
2003 International Mead Festival - Gold, hydromel.
Available near Cambridge, Massachusetts
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