Still, extra dry, unfiltered cider. Pressed, fermented and bottled in collaboration with Ainara Otaño of Petritegi Sagardoa in Astigarraga, Spain. Tasting notes - Funky, grapefruit rind, spice, apple cellar muskiness
Native yeast fermentation, no added sulfites, unfiltered - 6.2% ABV
Food Pairing: Pork, Sardines, cod omelettes, huge basque style steaks. Fun Fact - BYOS (bring your own steak) is still a thing in the basque region.
Shacksbury Farmhouse Cider
Carry this beer?
Promote your beer to thirsty patrons looking for it.
Learn MoreAvailable near Cambridge, Massachusetts
Heads up! Shacksbury Basque Cider may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.