Richard in the Dirt is a Belgian Tripel with a bright copper glow and an estery aroma of subtle green apple and a hint of spice. A complex spiciness increases in intensity towards the finish. Malt flavors take a back seat to the sweet sugary additions of Belgian candy sugar. Hop flavors are subtle while spicy yeast qualities provide an offset to sweeter flavors found up front.
Short's Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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