This dry organic hard cider is
barrel aged in American oak
barrels that previously held
Sonoma county Zinfandel.
_Bright rose color, light
zinfandel aroma and notes of
wild berry and· bramble,
bookended by bright notes of
tart apple on the front and
finish.
Food Pairing: tuna tartar, chocolate torte
Awards: FOBAB, Tastings.com, GLINTCAP
Yeast: Champagne Yeast
Other Ingredients: Zinfandel Barrel, French Oak
Available near Fairfield, Connecticut
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