Oat Double IPA. Light caramel malt, smooth oat, dank hop. Deep copper. Maris Otter pale, oat, Vienna, special W, and caramel Munich malts and flaked oats. Simcoe, Motueka, Citra, and Virginia-grown Cascade hops. California ale yeast. 9.1% alc/vol. 82 IBUs.
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