96 Overall
A complicated brew – behind its fiercely black exterior is a mélange of subtly different roasted malt flavors: smoke, burnt caramel, and espresso. Released in November, this full-bodied imperial stout is not to be taken lightly.
Food Pairing: Blue veined cheeses like stilton or smoked blue, and hearty beef stew or a well marbled steak.
Speakeasy Ales & Lagers
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Learn MoreAvailable near Cambridge, Massachusetts
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