With a refreshingly effervescent carbonation, the tropical New Zealand hop flavors of Tallulah are perfect for the warm days of Spring & Summer. Tallulah pours a radiant honey gold with a fluffy layer of foam and bursts with complex tropical fruit aromas. The candy fruit notes of guava, peach, and passion fruit are complemented by a light caramel sweetness and balanced with a moderate, yet assertive level of hop bitterness.
Food Pairing: Head to the farmer’s market whip up a fresh green salad, with citrus slices and avocado, some fresh asparagus with parmesan and a tangy mediterranean pasta salad.
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