Kriek Lambic St-Louis (Cherry) For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. 4.5% ABV.
Brewery Van Honsebrouck
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