This award winning doppelbock (8.2% alcohol by volume) lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by the mild bittering of German Hallertau hops. 1997 Great American Beer Festival Silver Medal Winner.
Available near Fairfield, Connecticut
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