Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a nod to this ritual, without which the world would be a less hoppy place. We taste: bright citrus, pineapple and pine with a touch of sweet mango
Tröegs Brewing Company
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