Weezledog Dickledoi

Big, red and not shy on the malt, somewhat of a forgotten ingredient in many modern beers. A huge malt base of biscuit, dark crystal and a pinch of chocolate malt provides some fruitcake-eskey notes with a hint of nutty roastiness, making for a truely unique beer. We let the malt play front and centre for this beer, so the yeast is American, keeping it clean and allowing the NZ hops to really smash through late

Hops: Pacific Jade, Pacifica

Grains/Adjuncts: Pale Malt 2-row, Dark Crystal Malt, Biscuit Malt, Aurora Malt, Red Back Malt, Chocolate Malt

Yeast: US-05