They love a Belgian-style Saison but with this blissful version, They have added their own Wild interpretation with a dash of funky Brettanomyces yeast plus roasted apricots and a hush-hush blend of spices. Rich roasted stone fruit is added to the end of the boil, not the fermentation, giving a big round fruit character but not too much sweetness. This makes for an extraordinary beer with an array of aromas followed by a spicy, tart and peppery palate, creating a long lingering finish.
Available near Cambridge, Massachusetts
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