Our Belgian Saison is brewed with generous amounts of pink peppercorns to accentuate the herbal, earthy, spicy notes of this amazing yeast. Korean pears marinated in Chardonnay are added to fermentation along with French oak. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes.
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