Monks’ Wit has a complex yeast character that lends a robust profile that accentuates the imported coriander, tangy orange peel, and other spices. The pale malt provides a sweet, bready quality that is the perfect backdrop to the intricacy created by the traditional yeast and spice. The wheat and oats lend a creamy taste and a velvety elegance. The imported hops and spices give a clean, dry finish to this light, refreshing ale.
Monks’ Wit makes an excellent aperitif or salad accompaniment. It pairs well with seafood, especially clams, mussels, and shellfish. After dinner, it pairs especially well with light herbed cheeses or chèvre.Grains/Adjuncts: Flaked Oats, Flaked Wheat