Ace Joker is bone-dry. Using the sweetness scale of Champagne, Joker is Brut. It is fermented twice using Champagne Yeast, with no fruit added post-fermentation.
First released in 2007, Joker was Ace's first year-round offering above 6.5% alcohol by volume.
Joker can be used to make several cocktails including Mimosas (also called Jomosas) when topped off with fresh fruit juice (orange, pineapple, cranberry). When topped off with a splash of Elderflower Liqueur, you make a "Saint Joker".
Scallops, Figs, Oysters
2011 Beverage Testing Institute, Chicago - Gold
2011, 2012, 2013, 2014, 2015 - Impact Hot Brand
2015 San Diego International Beer Fest - Gold