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Ace Pumpkin

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Other Specialty Cider/Perry  ·  5.0% ABV  ·  1.0 IBU

Ace Pumpkin was first made in the fall of 2010 and was the first pumpkin cider to be made in the western United States.

Many pumpkin beers and seasonal ciders use cinnamon as the dominant spice, whereas Ace Pumpkin uses cloves as its cornerstone spice to complement the apples and pumpkins.


Food Pairings:

Turkey Gravy, Bread Crumb Stuffing, Pecans, Ice Cream


Awards:

2011 BrewChief.com - Rating 90+
2011, 2012, 2013, 2014, 2015 - Impact Hot Brand
2014 Great International Beer Fest, Rhode Island - Gold Medal

Hops: None
Grains/Adjuncts: None
Yeast: Champagne Yeast
Other Ingredients: California Gravenstein Apples, Pumpkins, Cloves, Cinnamon, Nutmeg
Map of Ace Cider

Ace Cider

  2064 Gravenstein Hwy N., Building 4, Sebastopol, CA 95472
  @AceCider
  www.acecider.com

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