Adelbert's Tripel B

Del was one of those mischievous 1970s men who liked to push social conventions. Del’s college years were intertwined with a whirlwind of girls, parties, road trips and occasional studies. Tripel B is spicy and complex with ester/clove aromas, a light straw color and moderate carbonation. Pair with rich creamy foods like roasts, lobster, and creme brulee.

Food Pairings:

Pair with rich foods like steaks, roasts, earthy cheeses, and cheese cake.

Awards:

2013 Craft Beer Awards Gold Medal
Rockies/Southwest Regional Champion by United States Beer Tasting Championship (USBTC)
Gold medal from Best of Craft Beer Awards