This year’s Vintage Nun is a blend of our wit, which spent two years aging in red wine oak barrels. A portion of the barrels were spontaneously fermented. The result is a tart, well balanced, refreshing ale, with notes of oak, red wine, unique barrel funk, and citrus fruit.
It pairs with salty or herbed cheeses, smoked meat and fruit.
2015 International Craft Competition Awards Gold Medal
Gold Medal by World Beer Champions Awards – Rating: 95 points (Exceptional)