It finally happened. Jerry made a pumpkin beer. He hates pumpkin beers. Good thing this is the best pumpkin beer in the whole damn universe. A healthy dose of gourd-flesh in the mash and a bit more in the boil pair well with the spice-sac we dangled in at the end of the boil. Some gentle German hops help bitter up and balance out this ale. Suck the flesh. Pumpkin flesh.