Pilsner malt, spelt and torrified wheat make up the grain bill, balanced with the fruity and resinous New Zealand hop Pacific Gem. Then we added galangal, a tropical herbaceous plant rhizome imparting a spicy, floral and earthy flavor and aroma. Then kaffir lime leaves were steeped to provide a perfumed citrusy aroma. Both galangal and kaffer limes leaves are used in traditional Asian cuisine. And if that wasn't weird enough, post fermentation we added the juice of several yellow midget watermelons straight off the Proof farm. The resulting beer is fresh, flavorful and interesting.