La Niña Fresa is a spontaneously fermented Farmhouse Ale. It is brewed following the same process as Tepache, which is a traditional fermented beverage originating in Mexico City. The naturally occurring brettanomyces and lactobacillus on the skin of the fruit converts this ale into a wonderful and lightly tart, refreshing beer.
Hops: No hops were harmed in the making of this beer.
Yeast: Brettanomyces
Available near Cambridge, Massachusetts
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