This dry, French-style Saison was fermented with Brettanomyces Lambicus for a fruity and spicy experience. After aging, it was dry-hopped liberally with Citra hops to complement the orange, grapefruit, and earthy flavors that evolved during the aging time in Pinot barrels.
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American Pale Ale6.0% ABV80 IBU
DC Brau Brewing CompanyWashington D.C.
The Public™ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Then followed up with a nice white grapefruit and citrus aroma that begs for a follow up sip.
Belgian Pale Ale6.3% ABV
3 Stars Brewing CompanyWashington D.C.
American Pale Ale5.6% ABV38 IBU
Sierra Nevada Brewing CompanyChico, CA
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.