98 Overall 95 Style
This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.
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Oud Bruin5.5% ABV
Brasserie De SillySilly, Belgium
Available at very few places nearby
Silly Sour is a unique brew that is 87% soured ale blended with 13% fresh saison. The delicate malt notes manage to break through the striking green apple sourness upfront and then give way to a finishing jolt of lactic sourness!
Fruit Beer5.0% ABV
Blake's Hard Cider Co.Armada, MI
Fruit Beer7.5% ABV15 IBU
Short's Brewing CompanyBellaire, MI
Soft Parade is a gourmet specialty pour that is brewed with toasted rye flakes and two-row malted barley. Loaded with pureed strawberries, blueberries, raspberries and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that is easy to drink, visually appealing, and finishes dry.