Our Farm to Barrel beers follow the age-old tradition of maturing beer in oak casks. Each Hoppy Sour release begins with a blend of barrel-aged sour blonde ale and brettanomyces-fermented farmhouse ale. Right before bottling this tart and funky brew is generously dry-hopped with a single variety of hop to create a delicious contradiction of flavor and style. We blended our sour blonde ale aged in wine barrels with our brettanomyces farmhouse ale fermented in foeders to craft a complex wild ale base. Laced with flavors of stone fruit, oak, and earthy funk it’s the perfect complement the fruity punch of El Dorado Hops. El Dorado contributes aroma of pear, watermelon, and plum. Enjoy this hoppy release fresh for maximum aroma. Pair with fish tacos, seared scallops and grilled stone fruit.