a Brut IPA, made by employing an enzyme to assist a neutral ale strain in fermenting all available sugar in the wort. This IPA is bone dry, yet incredibly drinkable and hopped with Mosaic, Citra, and Azacca. Carbonation is quite high for an effervescent, refreshing character.
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American IPA6.2% ABV52 IBU
Lagunitas Brewing CompanyPetaluma, CA
Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.
Double IPA9.4% ABV90 IBU
Stone Brewing Escondido, CA
American IPA6.0% ABV48 IBU
SweetWater Brewing CompanyAtlanta, GA
An easy drinking Irish Red Ale with strong maltiness and light sweetness. Why do they call you Red?... It must be because I am Irish.