98 Overall 100 Style
Our wort is soured with five strains of natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation just like any other beer, and condition this particular one on passion fruit, orange, and guava puree, and then on vanilla beans.
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Berliner Weisse4.5% ABV4 IBU
Burley Oak BreweryBerlin, MD
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.