Our wort is soured with natural, probiotic bacteria that produce pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take the wort through a normal fermentation, and condition this particular batch on Prickly Pear and Lime puree.
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Berliner Weisse4.5% ABV4 IBU
Burley Oak BreweryBerlin, MD
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.