a Brut IPA, made by employing an enzyme to assist a neutral ale strain in fermenting all available sugar in the wort. This IPA is bone dry, yet incredibly drinkable and hopped with Mosaic, Simcoe and Centennial Cryo. Carbonation is quite high for an effervescent, refreshing character.
Alvarado Street Brewery
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Learn MoreAvailable near Fairfield, Connecticut
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