Our wort is soured with probiotic bacteria that produces pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take through through a normal fermentation just like any other beer, and condition this particular one on mango puree. Rim your glass with some Tajin seasoning for the real deal!
Alvarado Street Brewery
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Learn MoreAvailable near E Adams St, Chicago, IL 60603
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