While Making beer isn't quite akin to taking the first step on the moon, the nature of the industry lies upon progression through some element of risk. If we aren't trying new things, how will we know whats possible? This beer is a nod towards taking that leap; fermented with a blend of expressive yeast strains for maximum ester production and thorough attenuation, coupled with experimentation in water and a hopping schedule far from ordinary. The result is an imperial IPA with an enormously complex fruit character, balanced bitterness, and palate weight as soft as a feather for extraordinary drinkability.
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American IPA6.0% ABV60 IBU
Dogfish Head Craft BreweryMilton, DE
The renowned IPA is continuously hopped with more than 60 hop additions over a 60-minute boil for 60 IBU's of hop intensity.
American IPA6.9% ABV77 IBU
Stone Brewing Escondido, CA
Medium malt character with a heavy dose of over the top hops. Generous dry hopping gives this beer its abundant hop aroma and crisp hop flavor.
White IPA6.2% ABV55 IBU
New Belgium BrewingFort Collins, CO
Flurries of Mosaic and Amarillo hops bring soft fruit and citrus flavor, followed by a layer of bitter.