American IPA6.5% ABV40 IBU
Blackberry Daze IPA™ is a synergistic union of blackberries and hops. It gets its hop bitterness and some of its hop aroma in the brewhouse. Most of the action, however, is in the cellar, where the fruit is added during secondary fermentation. A special blend of loamy, herbaceous hops for dry-hopping complements the brightness and deep complexity of the blackberries. The result is a funky synthesis of rich earth and ripe fruit, hop bitterness and blackberry tartness, with alluring color and aromas up front, sublimely intense flavors, and a refreshingly dryish finish.
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American IPA8.2% ABV73 IBU
Elysian Brewing CompanySeattle, WA
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
American IPA6.0% ABV60 IBU
Dogfish Head Craft BreweryMilton, DE
The renowned IPA is continuously hopped with more than 60 hop additions over a 60-minute boil for 60 IBU's of hop intensity.
Double IPA8.5% ABV75 IBU
Evolution Craft BrewingSalisbury, MD
Think of this as our Lot #3 on performance-enhancing malt and hops. At 8.5%abv, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietals of hops generate assertive bitterness and big hop flavor and aroma.