Blackberry Daze IPA™ is a synergistic union of blackberries and hops. It gets its hop bitterness and some of its hop aroma in the brewhouse. Most of the action, however, is in the cellar, where the fruit is added during secondary fermentation. A special blend of loamy, herbaceous hops for dry-hopping complements the brightness and deep complexity of the blackberries. The result is a funky synthesis of rich earth and ripe fruit, hop bitterness and blackberry tartness, with alluring color and aromas up front, sublimely intense flavors, and a refreshingly dryish finish.