Anderson Valley Horse Tongue Thribble Currant

Brewed by Anderson Valley Brewing Company

Wild Specialty Beer10.5% ABV15 IBU

Independent Craft Brewer Seal

RateBeer Score    97 Overall   93 Style

This beer is produced by taking our Brother David’s Triple wort and fermenting it with our Horse Tongue Wheat culture - all done in wine barrels along with a very healthy dose of blackcurrant puree. This beer is not fermented in a stainless tank and doesn't use brewers yeast at all - only the wild yeast and bacteria strains in our HTW culture. Fermentation in the barrel takes up to 6 months. It's also bracingly sour with a pH of around 3.3. Very cool purple/burgundy color.


Anderson Valley Brewing Company
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Available near Fairfield, Connecticut

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