Logo of Anderson Valley Horse Tongue Thribble Currant

Anderson Valley Horse Tongue Thribble Currant

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Wild Specialty Beer  ·  10.5% ABV  ·  15.0 IBU
   97 Overall   83 Style

This beer is produced by taking our Brother David’s Triple wort and fermenting it with our Horse Tongue Wheat culture - all done in wine barrels along with a very healthy dose of blackcurrant puree. This beer is not fermented in a stainless tank and doesn't use brewers yeast at all - only the wild yeast and bacteria strains in our HTW culture. Fermentation in the barrel takes up to 6 months. It's also bracingly sour with a pH of around 3.3. Very cool purple/burgundy color.

Map of Anderson Valley Brewing Company

Anderson Valley Brewing Company

  17700 Hwy 253, Boonville, CA 95415
  @AVBC
  www.avbc.com

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