Specialty Beer11.0% ABV19 IBU
Test batches for the ‘15 spanned nearly 2 years as brewers experimented with hardwood smoked barley to get the “bacon effect”, but a key ingredient was still missing. Brew Master Derek Luke fondly recalls the day he found the malt that would round out this limited brew. The discovery of Baird’s chocolate malt made the theme of this beer instantly clear, chocolate covered bacon!
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