Our beloved Brown Ale brewed with whole pecan pies (you heard that right) and dry hopped with local Arizona pecans and real vanilla bean. We threw loads of Grade B Maple Syrup in there too. It's a real treat and best enjoyed at around 50 degrees. So, order one and let it sit while you enjoy another beer. Then you'll get the full magic of Picacho Pecan Pie Brown Ale
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American Amber Ale5.7% ABV35 IBU
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A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.
American Brown Ale7.0% ABV28 IBU
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A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices.
American Amber Ale5.0% ABV30 IBU
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