Quakertown Stout is a slamming concoction of dark roasted malts, oats, and the most robust maple syrup we could get our hands on. We brew it to commemorate the original Quakertown community (1875-1922) and the enriching music festivals and community events that are held in Quakertown Park today.
Made with two row, brown, roasted barley, Blackprinz, and wheat malts; along with oats and maple syrup. Hopped with Columbus hops.
Awards: Gold Medal- Imperial Stout Category
2014 Great American Beer Festival®
Grains/Adjuncts: De-Bittered Black Malt, Flaked Oats, Maple Syrup, Pale Malt 2-row, Roasted Barley, Wheat Malt
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