93 Overall 90 Style
Here's a nugget that James Marshall missed! Pale and crystal malts provide the backbone and golden hue, while Summit, Simcoe and Chinook hops do the dancing on your tongue. Late hop additions to the kettle and dry hopping in the fermenter give our India Pale Ale both hop aroma and flavor worth digg'n for!
Food Pairing: Jambalaya, Lettuce Wraps
Awards: Gold-California State Fair 2009, Bronze-Bistro IPA Festival 2008
Hops: Summit, Simcoe, Chinook
Grains/Adjuncts: Pale Malt 2-row, Crystal Malt
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