Imperial Stout10.8% ABV
98 Overall 83 Style
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout. After Raspberry Sour, this is the 2nd installment of Avery’s Botanicals & Barrels series
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American Porter7.0% ABV
Right Proper Brewing CompanyWashington D.C.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.