American Brown Ale5.5% ABV28 IBU
81 Overall 93 Style
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!
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American Amber Ale5.7% ABV35 IBU
Harpoon BreweryBoston, MA
A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.
American Amber Ale5.0% ABV30 IBU
Eastern Shore BrewingSt. Michaels, MD
American Brown Ale5.5% ABV
Black Hog Brewing CoOxford, CT
Brewed with a "granola mix" of oatmeal, grains, hops, and roasted malts. Smooth and malty with hints of chocolate and raisin.