Imperial Stout9.0% ABV
This foreboding stout is a beer lover?s winter dream come true. It is pitch-black in color, unctuous in body, elusively complex in flavor, warming in alcohol and piquantly hoppy. The 2010-release version is slightly more British in character than previous versions: e.g. more British malt, lower IBU and milder hop varieties, less use of Japanese black sugar, and fermentation with a British ale yeast.
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American Porter7.0% ABV
Right Proper Brewing CompanyWashington D.C.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.