While the word ‘stout’ conjures the idea of bold, high ABV brews in many a beer drinker's mind, our Dry Stout is surprisingly light in both body and alcohol content. Made with five different specialty malts and English hops, this stout is quite refreshing and delightfully hoppy compared to the traditional Irish staple.
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American Porter5.8% ABV20 IBU
Old Ox BreweryAshburn, VA
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.