BarrelHouse Dark Nectar - Chocolate Espresso Stout

Since the first batch, our people can’t get enough of this creamy, complex, drinkable stout. We crafted this unfiltered brew with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for a hint of chocolate and coffee roast, and then infused it with coco and espresso from Dark Nectar roasters in Templeton, Ca. The perfect beer made for the perfect moment.