Guest Tap from Barrio Brewing Company in Tucson - Brewed with Euro-espresso roasted coffee. This delight is cold steeped then recirculated for two days with a low fat, non-sweet, cocoa addition to the brew. There are additions of flaked oats and milk sugars to give a balance of sweetness to give you a full creamy mouth feel with every sip. Bitterness is low to moderate just to offset the rich malty sweetness. Those who enjoy coffee and chocolate will enjoy this easy to drink stout.