At Bauman's Cider we always try to make our ciders with what we grow on the farm, and when we can't we work to ensure as many of our ingredients as possible come from other, local sources. But it's been a long, cold winter, and we felt like a little citrus was in order! So we fermented some of our apples and added oranges and a little pineapple to make this semi-sweet and refreshing spring cider.
Available near Fairfield, Connecticut
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