A unique Pale Ale with Hibiscus, Rose Hips, and Szechuan Pepper. Fermented with our proprietary wild Saccharomyces yeast strain. Slightly pink, fruity/tart, finishing with a tingle on the lips and tongue.
Yeast: Beancurdturtle Sacc
Other Ingredients: Hibiscus, Rose Hips, Szechuan Pepper
Available near Norwalk, Connecticut
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