The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Food Pairing: Savory: Pizza, burgers, grilled meats, sharp cheddar, smoked Gouda cheese, pecans
Sweet: Carmel, toasted nuts, apple pie, cinnamon, brown sugar
The Eccentric Way: BBQ Pork Belly