Bell's Cherry Stout

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region.

Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.

Food Pairing: Cherry Stout is the “Pinot Noir of the beer world,” according to Larry Bell.

Savory: BBQ, salmon mushrooms, almonds

Sweet: Fudge, caramel, chocolate desserts, berries, dark stone fruit, plums, prunes

The Eccentric Way: Cherry braised Ossobuco