100 Overall 98 Style
One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind.
A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.
Food Pairing: The port wine of the beer world, Expedition Stout can be paired with
duck foie gras and smoked goose.
Dessert: Dark chocolate truffles, pecan pie, raspberry tart, vanilla poached pears or
chocolate raspberry mousse cake.
Cheeses: Blue d’Aubergne, d’Affinois, Stilton or Roquefort.
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